If you’re lucky enough to come across any of these , snap them up. Monkfish livers are the foie gras of the fish world, except without the forced feeding, general cruelty etc. I picked these up in Wrights of Howth at the weekend and cooked them up for lunch as soon as I got home. Dusted in flour, fried in butter, toast, lemon, mmmm.
Nice! I've never seen these for sale in Ireland before but always wanted to try them.
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