Wednesday, 24 August 2011

Eat in - Black pud salad




























More salad. Black pudding, wilted spinach, broad beans, croutons, poached egg, apple balsamic vinegar.

The black pudding is Jane Russell’s fresh blood back pudding. She must be one of a very few in the country to be producing fresh blood puddings.  See www.straightsausages.com for a list of markets and venues where you can pick up her products.  






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