Turkish eggs

Poached eggs, toast and spinach served with a spiced butter and plain yoghurt.

A great alternative to the usual breakfast combinations. Could even be classed as vaguely healthy were it not for the thick slice of butter. Add a dusting of nutmeg and a drip of lemon over the spinach and try not to overdo the eggs. For the butter -  add chilli and a pinch of saffron to softened butter, mix and season, roll in cling film, form into a log and chill.

You can get a good version of these in Bibi's if you just cant be bothered to cook it yourself.